What makes weekends more festive? Brunch, of course. And when you’re at the beach, the idea of a lazy, lingering breakfast + lunch seems all the more appealing. Whether you’re gathering with family or entertaining friends, brunch is always a good idea. Plus, the more food and drink options, the better. So, before you relax seaside, get your brunch on. Here are some easy, breezy beach brunch recipes that will inspire you to get creative, sit back, and soak up the ocean vibes. But first, cocktails.
A Coastal Classic
Start your beach brunch right with this savory, shrimp-garnished New England Bloody Mary. Grilled shrimp with butter and Creole seasoning give this cocktail a spicy kick, along with Clamato juice, V8, vodka, lemon juice, Worcestershire, horseradish, salt, and pepper. With three shrimp per drink, this classic brunch libation doubles as an appetizer. Simply shake the mixture in a cocktail shaker with ice and serve over ice with a garnish of celery stalks and fresh lemon wedges. Visit Creative Culinary for the ingredients and directions.
Aloha Mimosas!
Create your perfect island paradise with these breezy, beach-inspired Hawaiian Mimosas. The quintessential brunch cocktail, this specialty mimosa delivers a tropical twist on a classic with only three liquid ingredients required. Just combine coconut rum, pineapple juice, and your favorite sparkling wine—Champagne or Prosecco—and garnish with fresh pineapple slices and cherries for a vibrant presentation. For the full recipe, visit Crazy For Crust. Sip, savor, and enjoy.
Taste of the Tropics
Deliciously simple, healthy—and vegan—these light and sweet Mango Coconut Muffins give this breakfast staple a tropical twist. Made with ground flaxseed, lime juice, spelt flour, almond milk, and coconut oil, this innovative muffin recipe provides the perfect batter in which to mingle the bright taste of diced ripe mango and coconut flakes. Only requiring a total of 30 minutes, these sweet treats bake up in about 15 to 20 minutes. After they come out of the oven, sprinkle with cane sugar if desired and cool for 10 minutes before placing on a wire rack to finish cooling. Visit Love & Lemons for the full recipe.
Beach-inspired Benedict
Bring some beach flair to a classic brunch fav with this succulent Crab and Avocado Eggs Benedict. Featuring an easy homemade blender hollandaise, this delectable seafood dish embodies the effortless ease of beach life with a gourmet taste. Atop a toasty English muffin, serve up poached eggs topped with creamy avocado and sliced tomatoes, and pile high with king crab, snow crab, or Dungeness for a sweet finish fresh from the ocean. Drizzle with warm hollandaise and sprinkle with paprika, freshly ground black pepper, Kosher salt, and minced parsley. Visit Foodiecrush for this creative recipe. For tips on how to poach eggs in four different ways, click here.
Peach Perfect
Nothing says summer quite like fresh peaches. One of the most versatile fruits of all time, peaches can pair successfully with almost anything. For a new take on your next egg entrée, try them in this deliciously light Peach & Bacon Frittata. Simply cook 8 ounces of applewood-smoked bacon to a brown crisp and mix with an egg and peach mixture seasoned with Kosher salt, freshly ground black pepper, and chopped fresh chives. Bake in the oven for about 8 to 10 minutes until the center is just set. Cool slightly before serving, slice, and enjoy. For a creamier dish and a flavor boost, add goat cheese or feta and sprinkle the top with some reserved bacon bits. Visit Food Network for this breezy summer recipe.
Satisfying Soul Food
There’s nothing better than some satisfying soul food on a lazy Sunday. A Southern classic, these Southern Fried Chicken and Waffles feature fluffy homemade Belgian waffles, crispy fried chicken, maple syrup, and a “killer” hot sauce made with cayenne pepper and melted butter. Serve with a stack of dill pickle slices—yes, pickles—and you will ignite a flavor sensation like no other. And no cheating—this recipe recommends homemade waffles only, as frozen ones won’t stand up as well to the weight of the fried chicken. The dish requires some time, but fear not. These well-organized instructions break down all the steps into manageable pieces. Visit Well Seasoned Studio for the full recipe.
More Cheese Please
Definitely off-limits for dedicated dieters, these indulgent Cheesy Hash Browns have all the creamy goodness of a fully loaded baked potato. Made with thawed hash brown potatoes, sour cream, chopped onions, condensed cream-of-chicken soup, Colby cheese, and melted butter, this easy casserole-style recipe is always a crowd-pleaser for brunch or even a supper side dish. Top with optional cornflakes cereal and bake for about an hour until bubbling. Before serving, feel free to add garnishes, such as fresh chives or crisp bacon bits, to make it your own. For the recipe, visit All Recipes.
Cheers to you and yours for a delicious beachside brunch—and a blissful summer season by the sea!